1. Peel the potatoes, wash, cut into soy-sized cubes, and soak in water for later use.
2. Cut the cooked beef into diced potatoes, wash the garlic sprouts and cut into circles.
3. Pour oil in the pan to heat, pour in the diced potatoes that have been dried and stir fry. Add a little water to fry the potatoes.
4. When the water is dry, add beef cubes and garlic sprouts and stir fry.
5. Adjust the amount of salt and stir fry evenly.
6. Pour in the steamed rice and stir-fry evenly.
7. Add the right amount of salt.
8. Add pepper and stir well, turn off the heat.
9. It's better to squeeze some tomato sauce.
