Potato Box
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and wash potatoes, cut and clip the blade.
2. And good mince.
3. Put the mince in the potato chips.
4. Sticky batter.
5. Heat the oil at 60% of the temperature and fry the golden brown to remove.
6. Finished picture.
Tips:The batter is made with eggs, flour, water.
