Potato Cake
1.
potato
2.
Peel and wash the potatoes, then grate the potatoes
3.
Rinse the shredded potatoes and put them in a basin
4.
Add salt and pepper powder, pepper and green onions and stir well
5.
Put oil in the pan to heat up, add shredded potatoes and fry over low heat
6.
Fry until golden on both sides
Tips:
Rinse the potatoes after grating, otherwise they will change color