Potato Cake
1.
Head and peel the shrimp, marinate with cooking wine, salt, and white pepper for 15 minutes.
2.
Potato flour, flour, add a little salt.
3.
Chop carrots, dice lotus roots, chop onions, boil peas and crush them with a knife. Then marinate it with a little salt.
4.
The shrimp is cut into small pieces, all the vegetables are chopped, and they are added to the noodles. Add a little light soy sauce and salt.
5.
Add appropriate amount of water to form a cake.
6.
Beat in an egg.
7.
And into a state that can form a group.
8.
Heat the pan with cold oil and low heat. Dip your hands with water to prevent sticking, reunite the potato pie embryos, press flat, and put them in the pot.
9.
Cover to keep water, so that the inside of the cake matures faster.
10.
After frying for about a few minutes, turn the potato pancakes over until both sides are golden brown.
Tips:
1. I use potato flour. You can also steam the potatoes and press them into a puree.
2. If only potato flour is used, the adhesion is not enough and it is not easy to form. So added flour.
3. Adding lotus root in the potato pancakes, occasionally crunchy taste very good.
