Potato Cake
by Muyi_xDb4RIix
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peeling potatoes
2. After shredded potatoes, add salt and eggs and mix well;
3. Use warm water to dissolve the yeast, pour it into potato shreds and mix well;
4. Add flour, mix well, then put it in a warm place to ferment for 15 minutes;
5. Put oil in the pot, then flatten the fermented potato shreds and bake them on both sides for 3 minutes on low heat;
6. The finished product can actually be divided into two, one will be thicker.
