Potato Cake

Name: Potato Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece egg; 3 slices Ham; 4 Cherry tomatoes; 20g Flour; 40g corn

by Shi Shang Xiaomi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Shishang Millet Gourmet Customization-Crispy Pan-fried Potato Pancakes. The fluffy and delicious potato pancakes are ready. They can be eaten hot with tomato sauce, especially delicious, one bite at a time! When you are full, your stomach will warm up and your heart will be warm. Don't delay eating, don't think about anything!

Ingredients

Potato Cake

1. Prepare all ingredients

2. Wash the potatoes, peel them and rub them into filaments

3. Mince the chives, dice the cherry tomatoes, and cut the round ham into small pieces

4. Mix the round ham, cherry tomatoes, corn kernels with potato shreds, chives, and a little flour. The flour and potato shreds are about 1:1.

5. Stir the batter evenly

6. Make a little vegetable oil in the pot. After the oil is hot, use a spoon to make the batter into the pot and fry on both sides until golden brown.