Potato Cake

Name: Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Wheat flour; 2 (400g) potato; 2 pcs egg; A small amount oil; 1/3 tablespoon salt; A small amount Five spice powder

by Little world in the kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Changing different patterns every day and making breakfast are the motivation to wake up the little friends.

Ingredients

a little Wheat Flour
2 (400g) Potato
2 pcs Egg
A small amount Oil
1/3 tablespoon Salt
A small amount Five Spice Powder

Potato Cake

1. Shred potatoes, beat in eggs and a small amount of flour, add a small amount of water, and mix well

2. Add salt, stir evenly, fry in the pan

3. Fry until golden on both sides, ready to be out of the pan

Tips:
When frying potato pancakes, don’t heat it too high, and fry slowly on low heat. If the heat is high, it will easily cause both sides to be cooked and the inside is not cooked