Potato Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The potatoes are peeled and cut into pieces and steamed in a pot.
2. Add sugar to the steamed potatoes.
3. Add milk.
4. Put one spoonful of starch and two spoonfuls of flour.
5. Knead into dough.
6. Use a mold to press it into a shape you like, spread oil in the pan, and fry in a low heat in the pan.
7. Fry until golden on both sides.
8. Potato pancakes are complete.
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