Potato Cake

Potato Cake

1. Peel the potatoes and steam them in the pot

2. Take it out of the pan and let it cool. Start to smash and beat with a wooden hammer. If you don’t have a wooden hammer, you can use a rolling pin.

3. This process is more laborious, and you can solve it if you want to vent your emotions😝

4. The process of beating is the most important, beating until the potato becomes smooth and has a certain viscosity. When the wooden hammer can be lifted to draw the silk, the glutinous rice cake will be beaten.

5. Soup: Put oil in a pot and heat up, add minced garlic and green onions to fry for a fragrance, add tomatoes, stir-fry for a while and add baby cabbage, stir-fry and add water to adjust to your favorite taste

6. Just pour the soup in the glutinous rice bowl, it is very strong, I like it very much, the best soup, it’s more delicious when made with water vegetables