Potato Cake
by Ling's Kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the potatoes, cut into pieces, steam them in a pot, and press them into mashed potatoes!
2. Add cornstarch, black pepper, salt and mix well!
3. You can start rubbing!
4. Roll it into a ball size and press it into a pie with the palm of your hand!
5. The oil in the pan is hot, put in the potato pancakes!
6. Fry until golden brown, and be careful not to overheat!
7. Sprinkle some black pepper, and chopped green onion, out of the pot!
8. Dip it with tomato sauce, it tastes good! π(α΅α΅α΅ΛΆ)
9. βπ»
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