Potato Cake

Name: Potato Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; Some Salt oil; Some Flour

by Xiaoqi Feifei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Potato cakes, baked in the oven, do not absorb oil at all.

Ingredients

1. Potatoes sliced and steamed

2. Pressed into mud

3. Add flour

4. Knead into dough

5. \nRoll out with a rolling pin, 4mm, to make a round shape in a useful mold

6. Chopsticks make eyes\nThe spoon is pressed out of the mouth and brushed with a thin layer of oil

7. \nPut into the oven 140°20 minutes

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