1. Potatoes sliced and steamed
2. Pressed into mud
3. Add flour
4. Knead into dough
5. \nRoll out with a rolling pin, 4mm, to make a round shape in a useful mold
6. Chopsticks make eyes\nThe spoon is pressed out of the mouth and brushed with a thin layer of oil
7. \nPut into the oven 140°20 minutes
