Potato Cake
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Pour shredded potatoes and onions, add salt and pepper
2. Pour the chili powder and stir well
3. Pour the flour and mix well
4. Pour in cooking oil and brush evenly
5. Pour the batter
6. Fry on low heat until golden on both sides
7. Cut open
