Potato Carrot Sushi
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash potatoes and carrots, peel them off
2. Cut into small pieces, heat up in a microwave oven, pat with the back of a knife to loosen and slush
3. This is the prepared mashed potatoes and carrots
4. Spread the mashed potatoes and carrots on the seaweed, and then put the ham sausage
5. Slowly roll up from the bottom up
6. Dip the knife into water and cut into sections.
