Potato Chicken Nuggets

Name: Potato Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Lute leg; 1 potato; Some garlic; Some Orleans flavour mushroom sauce; Some salt; Some Cooking oil; Some pepper; Some Soy sauce; Some Sugar

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Potato chicken nuggets are seldom bought as a whole chicken for homemade meals. They are too big to be eaten at one time and have to be divided many times. I simply bought chicken drumsticks. Today I bought a large drumstick, three of them plus two potatoes, and a large portion of rice was served. It was beautiful.
There are two special features of this dish. One is that the chicken is fried first and then burned, and the other is the Orleans-flavored mushroom sauce. You can use different sauces according to your own taste, but it is recommended that the chicken should be fried first. Fragrant.
Ingredients: chicken drumsticks (three drumsticks) and potatoes. Ingredients: garlic. Seasoning: Orleans flavor. Mushroom sauce. Cooking oil. Pepper powder. Sugar. Light soy sauce.

Ingredients

Potato Chicken Nuggets

1. Use scissors and knives to remove the bones and flesh of the drumstick legs.

2. Add pepper light soy sauce and pickle salt.

3. Heat the pan, add oil, fry the chicken thighs until fragrant, first turn the chicken skin down and then turn it over.

4. The fried chicken is changed into bite-sized pieces.

5. Dice potatoes, diced garlic,

6. Take two tablespoons of shiitake mushroom sauce.

7. Pour oil in a wok, fry garlic diced fragrant, and stir-fry with mushroom sauce.

8. Add potatoes,

9. Add chicken nuggets,

10. Bring to a boil, turn to low heat and simmer until the meat is rotten. Just add chopped shallots or coriander to the pan.

Tips:
1. The fried chicken is very fragrant, and the fat can be used directly.
2. Potatoes can also be replaced with taro.
3. The sauce can be replaced with other sauces, the flavor will be different.