1. Ingredients map:
2. After the chicken drumsticks are blanched, add ginger and green onions to cook.
3. Peel and shred potatoes.
4. Soak the potato string in clean water for a while.
5. Cut the onion and pepper.
6. After the chicken drumsticks are cooked, tear the meat into small pieces.
7. Boil water in a pot and blanch the potato shreds until cooked.
8. Remove the blanched potatoes and drain the water.
9. Put the potato shreds on the plate.
10. Put on the chicken thighs.
11. Then put onion shreds and pepper shreds.
12. Take a small bowl and pour the salad juice.
13. Then add the salad dressing.
14. Adjusted salad dressing
15. Pour the salad juice on the dish.
16. Finished picture.
Tips:Soak potatoes in water to remove starch to make them crispy.
The blanched potatoes should be drained.
