Potato Chicken Soup

by Baby flute

5.0 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Hehe, it’s too hot, there are only potatoes in the refrigerator, so you can cook chicken soup if you make up enough

Potato Chicken Soup

1. Wash chicken chop and control water

2. Drop into boiling water to remove blood stains

3. Remove the chicken pieces and put them in a saucepan, pour in some water, add a little vinegar, a piece of ginger, and simmer for 3 hours.

4. After the meat is simmered, add the potato pieces and add the right amount of salt

5. Potato chicken soup is done in 20 minutes

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