1. Peel the potatoes and slice them into thin slices.
2. Wash the potato chips to remove the starch and control the moisture.
3. Add potato chips to 50% heat of the oil, and fry the golden brown to remove the oil.
4. Sprinkle the fried potato chips with salt and pepper or your favorite seasoning.
Tips:After washing the potato chips, be sure to control the moisture.
