1. Peel and wash the potatoes, use a chipper to peel the potatoes
2. Soak potato chips in cold water for half an hour to remove excess starch
3. Heat water in a pot, add potato chips, and cook
4. Take it out after it is cooked, let it run in cold water, and drain the water.
5. Wrap the potato chips in flour
6. Add oil to the pot, heat up over medium-high heat, put the potato slices in, taking care to put them one by one to prevent sticking. Fry the potato chips until golden on both sides.
Tips:After the potato chips are drained, they can be frozen in the refrigerator, and they can be taken out and fried when eating. If you like salty, you can sprinkle salt on the surface after draining the water.
