1. Prepare potatoes, garlic moss, and carrots. The cooking methods used for this dish: fry, stir fry. Fried potatoes and carrots, fried garlic moss
2. Sliced potatoes, sliced carrots, sliced garlic moss, chopped green onion
3. Put only oil in the pot, add potato chips and fry them over low heat
4. Be sure to wait for the potato strips to fry before adding the carrot strips
5. Carrots can be cooked or raw according to your preference. Add scallion to the pot, add oyster sauce, salt, monosodium glutamate, and a little sugar to taste.
6. Add garlic moss
7. Stir-fry the garlic moss until it is broken, and it cannot thicken, because oyster sauce itself has viscosity and is out of the pan!
Tips:Step 5 has to say two more words:
1. The cooking pot is at this step, which is different from other dishes.
2. Let the oil coat each carrot stick evenly, so that the fat-soluble vitamin A in the carrot can be better absorbed by the body.
3. The principle of seasoning-sugar is not sweet and vinegar is not sour. The purpose of putting sugar in this dish is to soften the taste of the dish, it must be less, just a little bit.
