Potato Chips Mashed Potatoes

Name: Potato Chips Mashed Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 package Potato chips (fried); 1 Cucumber

by Rain wood

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I eat, I can really feel the change, and I bite it down. It was soft at first, and finally hardened. When chewed in your mouth, there are crispy potato chips and soft and sandy mashed potatoes. The two flavors are mixed, and the two textures are mixed. It's a bit of a wonderful feeling, adding a little spicy oil, it is even more flavorful!

Ingredients

Potato Chips Mashed Potatoes

1. Prepare all the ingredients, peel the potatoes; cut the potatoes into thin slices and steam them in a pot

2. Press the potatoes into a puree while it is hot, add a little salt, black pepper and cooked oil (or butter) and stir well; after a little cool, put it into a piping bag