Potato Chips Prawns

Name: Potato Chips Prawns
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; A bucket Potato chips; 1 in ten Broccoli; 1 piece Mango; 1/2 root Cucumber; 1 bottle Fresh milk

by Huangwei Chicken

4.8 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

The idle egg hurts, nothing to toss on the potato chips, one is careless, and there is an unexpected harvest.

Ingredients

10 Shrimp
A bucket Potato Chips
1 in ten Broccoli
1 piece Mango
1/2 root Cucumber
1 bottle Fresh Milk

Potato Chips Prawns

1. Let the shrimp go to the water and fish it

2. Shrimp that has been in boiling water, put it in cold water, let it cool, and then remove its head and shell

3. Save a few of good quality, and cut the others into diced shrimps

4. Diced mango cucumber

5. Stir the shrimp, mango, cucumber and frozen milk together until it is even.

6. Arrange the potato chips

7. Put the mixed salad carefully, friends who like mustard can also add a little mustard to the salad

8. Put prawns, how can the prawns on potato chips have no prawns?

9. Put the broccoli in boiling water and get some water. You can put a little salt and vinegar in the water.
Put cooked broccoli on the top and move your mouth quickly. It tastes better when you make it right now!