Potato Crispbread

Potato Crispbread

1. Brown sugar, black sesame powder, a little salad oil, cornstarch, mix well, mix well to form fillings

2. Peel the potatoes, wash and slice them, put them in the microwave, and bite them on high heat for 5 minutes

3. Mashed potatoes

4. Add cornstarch, mashed potatoes and starch, mix well, cool slightly, add egg, mix well

5. Add boiling water, mix well and knead thoroughly

6. Make a smooth dough with moderate hardness and divide into small doses

7. Knead it into a dough shape, wrap it in the stuffing, wrap the mashed potatoes, and press it into a small cake shape

8. Put it in a pan, fry over a low heat, and fry until the potato crisps are slightly yellow on both sides