Potato Crispbread
1.
Add brown sugar, black sesame powder, salad oil, cornstarch, mix well, mix well to form fillings.
2.
Peel the potatoes, wash and slice them, put them in the microwave, and bite them on high heat for 5 minutes.
3.
The cooked potatoes are pressed into a puree.
4.
Add corn starch.
5.
Mix the mashed potatoes and starch well, cool slightly, add eggs, and mix well.
6.
Add boiling water, mix well and knead thoroughly.
7.
Make a smooth dough with moderate hardness.
8.
Divide into small doses.
9.
Knead it into a dough shape and wrap it in the filling.
10.
Wrapped mashed potatoes, pressed into small cakes.
11.
Put it in a pot and fry over a low fire.
12.
Fry until the potato crisp is slightly yellow on both sides.