Potato Crisps

Potato Crisps

1. Slice the potato thinly

2. Boil it in boiling water and it will become a little white. Remove it and drain the water to facilitate the next step. (Preheat the oil when cooking)

3. Put it into the preheated oil pan, use hot oil!

4. If possible, you can put some cumin powder and tomato powder

Tips:

My cut may be a bit thick, not shaped, not very beautiful, let's make do! If you don’t understand the steps, you can leave a message