Potato Croquette

Potato Croquette

by summer's home

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Ingredients: 1 large potato, half an onion, 200 grams of lean pork filling, 30 ml of light cream or milk, 1 egg, 3 grams of black pepper, appropriate amount of low-gluten flour (or ordinary flour), appropriate amount of breadcrumbs, 3 grams of salt . Method: 1. Put the potatoes in a pot and cook for 30 minutes until they are cooked and soft; (steamer or microwave oven can also be used)

2. Dice the onion; (found that the cut onion resembles the petals of a lotus flower, which is very beautiful)

3. Put an appropriate amount of butter in the pot, add chopped onions and sauté until fragrant;

4. Add meat and fry until completely white;

5. Add salt and black pepper to taste;

6. Crush the cooked potatoes into puree with a fork;

7. Add salt and black pepper to taste, add a spoonful of milk and mix well;

8. Put the meat filling and mix well;

9. Put the adjusted fillings into small balls by hand; (it is best to wear disposable gloves to prevent sticking)
10. Coat the ball with a layer of flour;

11. Wrap again with a layer of egg liquid;

12. Finally, wrap it with breadcrumbs;

13. When the oil is 60% hot, add the small balls wrapped in breadcrumbs and fry until golden and crispy;

14. Take out the fried coke balls and place them on a kitchen towel to filter the oil.

Summer tips:

1. The mashed potatoes and meat fillings are cooked, so you don't need to deep-fry them for too long, but they must be deep-fried for a while until the outer skin is crispy.

2. Dip in tomato sauce when eating;

3. This croquette uses beef filling in the Japanese cooking book, and pork filling in "Bei Tai", I still prefer to eat it

If you like pork or beef, you can also replace it with minced beef.

Ingredients

Potato Croquette

1. Put the potatoes in the pot and cook for 30 minutes until they are cooked and soft (you can also use a steamer or microwave)

2. Diced onion (found that the cut onion resembles the petals of a lotus flower, it’s beautiful)

3. Put the right amount of butter in the pot, add chopped onion and saute until fragrant

Potato Croquette recipe

4. Add meat and fry until completely white

5. Season with salt and black pepper

6. Mash the cooked potatoes with a fork

Potato Croquette recipe

7. Add salt and black pepper to taste, add a spoonful of milk and mix well

8. Add the meat and mix well

9. Dump the adjusted fillings into small balls by hand (it is best to wear disposable gloves to prevent sticking)

Potato Croquette recipe

10. Coat the ball with a layer of flour

11. And then coat it with a layer of egg liquid

12. Finally wrap it with breadcrumbs

Potato Croquette recipe

13. When the oil is 60% hot, add the small balls wrapped in breadcrumbs and fry until golden and crispy.

14. Scoop out the fried coke balls and place them on a kitchen paper towel to filter the oil

Potato Croquette recipe
Potato Croquette recipe

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