Potato Croquette
1.
Put the potatoes in the pot and cook for 30 minutes until they are cooked and soft (you can also use a steamer or microwave)
2.
Diced onion (found that the cut onion resembles the petals of a lotus flower, it’s beautiful)
3.
Put the right amount of butter in the pot, add chopped onion and saute until fragrant
4.
Add meat and fry until completely white
5.
Season with salt and black pepper
6.
Mash the cooked potatoes with a fork
7.
Add salt and black pepper to taste, add a spoonful of milk and mix well
8.
Add the meat and mix well
9.
Dump the adjusted fillings into small balls by hand (it is best to wear disposable gloves to prevent sticking)
10.
Coat the ball with a layer of flour
11.
And then coat it with a layer of egg liquid
12.
Finally wrap it with breadcrumbs
13.
When the oil is 60% hot, add the small balls wrapped in breadcrumbs and fry until golden and crispy.
14.
Scoop out the fried coke balls and place them on a kitchen paper towel to filter the oil