Potato Curry Chicken Nuggets

Name: Potato Curry Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 broiler; 1 carrot; 2 pcs potato; 1 piece onion; 1 box curry; Some Shiitake Mushrooms; Some Cooking Wine; Some ginger

by He knows where the wind comes from

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1/2 Broiler
1 Carrot
2 pcs Potato
1 piece Onion
1 box Curry
Some Shiitake Mushrooms
Some Cooking Wine

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Some Ginger

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Potato Curry Chicken Nuggets

1. Cut chicken into pieces, put in cooking wine, marinate with ginger for more than 15 minutes

2. Onions, potatoes, carrots and onions cut into pieces

3. Heat the oil in the pan and then add the vegetables and stir fry. After half-cooked, add the marinated and washed chicken and stir fry

4. Stir-fry and add curry after changing color, stir-fry for a few minutes to buy and add water to submerge the chicken, heat up the sauce

5. It can be out of the pan after 8 minutes of collecting the juice. Season before it is out of the pan. The curry itself has a taste, so you can put a small amount of salt on it.