Potato Diced Ham Egg

Name: Potato Diced Ham Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1/2 root Ham sausage; Some salt; 1/2 potato; Some chopped green onion; Some Chicken Essence

by Bright

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What do you do when you are tired of ordinary egg pancakes?
Plus!
How to add it?
Add whatever you want!
Haha, omelette is such a delicious dish. I have tried adding spinach crumbles so I have spinach pie, and I have also tried adding potato shreds, so I also have potato pie. Then when potato ham meets this ordinary omelet, it will collide. What new sense of taste will stimulate your taste buds? I just wiped out one set, I tell you, I want to make another one. "

Ingredients

2 pcs Egg
1/2 root Ham Sausage
Some Salt
1/2 Potato
Some Chopped Green Onion
Some Chicken Essence

Potato Diced Ham Egg

1. Dice potatoes and ham, chop green onions and set aside. Beat the eggs into egg mixture. Pour oil in the pan to fry the diced potatoes. You don’t need to pour too much oil, just a little more than usual. Fry the diced potatoes slowly until they are golden brown, because you are afraid that the frying step will not come and take pictures. That's it. (Usually you can freeze a little bit of boiled potato chips, just dicing and frying slightly when you want to eat it)

2. Put the fried diced potatoes and ham in the same bowl, add the beaten egg and chopped green onion, then add salt, and season with chicken essence

3. There is no need to add oil in the pan. If there is too much oil left in the fried potatoes, you can pour out a little bit. After all, we don’t want to eat too greasy. Turn on the fire and wait until the oil is hot to pour the egg liquid in. At this time, use chopsticks to lighten the diced potatoes and ham. Flick to make them more evenly distributed.

4. After forming on one side, you can turn it over and fry until both sides are golden and ready to be out of the pan.

5. Spread the ketchup and start eating.

6. One more side

Tips:
After dicing the potatoes, you don’t need water, just fry them until they are golden, soft and fragrant on both sides. I’m Bao’s mom, and I also love food. For more original food, you can pay attention to my official account Qingxiaozhao.