1. Peel off the shells of the fresh small peas and blanch them in boiling water, then remove them and drain them for later use.
2. Dice steamed potatoes, dice bacon, onion and carrots separately
3. Put the oil in the pan, add the onion and fry until the oil is hot
4. Add diced carrots, diced bacon and diced potatoes and stir-fry until cooked, then add a little salt and chicken powder and stir-fry evenly
5. Add the white rice and continue to fry until the rice is distinct
6. Add the blanched small peas and stir well, then sprinkle with freshly ground black pepper before serving.
7. Serve
Tips:You can match it with your favorite ingredients~
