Potato Flour in Tomato Sauce

Name: Potato Flour in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Potato vermicelli; 150g Lean meat; 50g quail eggs; 50g vegetables; 5g Dried black fungus; 10g ginger; 5g shallot; 50g ketchup; 2 tbsp Soy sauce; 2g Refined salt

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My daughter loves to go to the street to eat potato flour. This is brought by my younger brother from the north, and I make it by myself, which is great. Add some fungus, vegetables, quail eggs, a lot of nutrients.
Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus

Ingredients: 10 grams of ginger, 5 grams of spring onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt"

Potato Flour in Tomato Sauce

1. Soak the potato flour in warm water.

2. Cut lean meat into small pieces.

3. Black fungus bubble hair.

4. Boil the quail eggs and remove their shells. Cut the ginger onions.

5. Add oil to the pot and fry the ginger onions.

6. Add tomato sauce and stir fry.

7. Add an appropriate amount of boiling water or bone broth.

8. Bring to a boil and add potato flour.

9. Add pork slices and pull apart, add white vinegar, light soy sauce.

10. Finally add black fungus, greens, and cook.

11. Season with salt, sprinkle with chopped green onion, and serve.

Tips:
1. If the potato flour is not fully soaked, you need to add more water.

2. It would be better to add some tomatoes.

3. Vegetables are randomly matched.