Potato Fried Rice
by Orange Cat
Favorite
Difficulty
Easy
Time
15m
Serving
2
A good bowl of egg fried rice starts with love
1. To remove the starch in the potatoes, I used water twice during cleaning. Don’t forget this step, otherwise the taste will be bad. For the sake of beauty, I cut it into small pieces as much as possible to make it easier to cook.
2. Because I don’t have a good appetite in the summer, I didn’t put too much meat when I was cooking by myself. Also, there is no place for the goose eggs to put on the wayward, I just omitted o(*////▽//// *)q is so shy
3. The egg white and egg yolk can be fried separately so that the color will be more beautiful and make people more appetite. Also, when scrambled eggs, you have to stir the egg white and egg yolk a little in advance. My cooking skills are just scum. Don’t look at the picture.╮(╯ _╰)╭?
4. First moisten the pot with a little oil and then put the pork belly garlic mashed potatoes and garlic chili sauce. There is no green onion in my house. You can add a little bit of color. Goose eggs. I chose my own pickled goose eggs that are not too salty to taste. I chopped the stick goose eggs into natural salty salt that is easy to taste. If you don’t like it, just add the salt directly.
5. Stir fry quickly so that each grain of rice is evenly heated, then add my fried eggs and pepper, and this dish is done|*´艸`*) The picture is so beautiful, I don’t dare to look at it.
Tips:Note: The homemade garlic chili sauce is very flavorful. If it is not spicy, you can use bean paste instead. The rice is best to use dry rice or sticky rice. Fried potatoes will not have the distinct feeling of grains. You can put the lid on for one to two minutes to make the potatoes taste even better. When you take a photo, the potatoes are a little bit burnt. You must pay attention to the heat when you stir fry!
