1. Peel and wash potatoes
2. Diced
3. Pour an appropriate amount of water into the pot, add the diced potatoes and cook until cooked
4. Shred ginger, mince green onions
5. Then pour in colored beans (with corn kernels, green beans, and diced carrots) and cook for about 2 minutes, then drain
6. Pour the right amount of oil into the pan, add the minced ginger and stir fry until fragrant
7. Add rice and stir fry
8. Add potatoes, colored beans, salt, and stir well
9. Add the pickles, (if you don’t have it, you can leave it alone)
10. Add the chopped green onions and stir well,
11. Put the pot on the plate, decorate it with green onions and corn kernels, as shown in the picture!
12. With a cup of milky corn juice, it is very good 😸
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