Potato Glutinous Rice Cake
1.
Ingredients: 100 grams of glutinous rice flour, 100 grams of potatoes, appropriate amount of water (about 100 grams)
2.
Filling: 35 grams of white sesame seeds (cooked), 35 grams of sugar, 35 grams of olive oil
3.
Peel and cut potatoes
4.
Put it in a bowl and steam it in a pot of boiling water
5.
Put the steamed potatoes into a fresh-keeping bag while they are hot, and use a rolling pin to roll them into mashed potatoes
6.
Put glutinous rice flour and mashed potatoes together
7.
Grasp and pinch evenly into granules
8.
Put in the right amount of water, normal temperature is fine
9.
Synthetic smooth glutinous rice ball wakes up slightly
10.
Stir-fried sesame seeds crushed with a food processor
11.
Add sugar, olive oil
12.
Mix evenly and serve as filling
13.
Roll the glutinous rice ball into strips of appropriate thickness and cut into sections
14.
Round by hand
15.
Take a glutinous rice ball and press a nest with your hands
16.
Put in an appropriate amount of sesame filling and compact
17.
Close slowly
18.
Finally, squeeze the mouth tightly so as not to show the filling
19.
Press flat and then stick sesame seeds, press once to prevent it from falling (you can dip first and then press)
20.
Put a small amount of oil in a non-stick pan
21.
Fry the glutinous rice cakes on a low fire
22.
Just golden on both sides.
Tips:
Xiaoyingzi's words:
1. Make this glutinous rice cake water and control the amount of water by yourself, remember not to be too dry, it is not easy to handle and easy to crack. If it cracks during the operation, it means that you are using less water, just add some water to rejuvenate it.
2. The sesame seeds do not need to be crushed too much, they are only fragrant if they are a little bit granular.
3. When building, leave a distance between the cake and the cake to avoid mutual sticking when turning.
