Potato Glutinous Rice Cake

Name: Potato Glutinous Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some Glutinous rice; 2 egg; Some milk; Several Young corn kernels; Some oil; Some White sugar; Some Refined salt; Some Ginger powder; Some Cumin powder; Some White pepper

by Salsa 0908

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potato Glutinous Rice Cake

1. Two eggs, set aside

2. Milk, set aside. (A bit suspected of advertising hehe)

3. White sugar is appropriate and set aside. Put it according to your own taste, this is not the standard

4. Salt an appropriate amount and set aside. Put it according to your taste, this is not the standard

5. Cooked tender corn kernels, set aside

6. Wash the two potatoes, peel them, cut them into thick slices, and wash them again with clean water. If you don’t wash them, they will change color and look ugly. Steamed on a drawer. Take a picture of this one, because the two potatoes are so ugly that they are not taken.

7. Make mashed potatoes in a small pot. This process will feel very time consuming. But you will soon find that the following process is more time-consuming.

8. If it is finer, pass the mashed potatoes through a sieve. This is difficult and requires patience. The screening was not finished yet, and my daughter couldn't wait. She asked me which link was up and reminded me that I have been working for an hour.

9. Put an appropriate amount of egg, sugar, fine salt, and milk in a bowl and stir evenly into a paste (I made two pastes, one is sweet and the other is salty. For the salty one, add ginger powder and cumin to the paste. Natural powder, white pepper, and more refined salt). . In short, it must be adjusted according to your own taste.

10. Pour the egg batter into the mashed potatoes, add an appropriate amount of glutinous rice flour, and form a dough.

11. Cut the dough into small flours according to your own habits and pat into small cakes.

12. Press a few corn kernels (you can also sprinkle with sesame seeds or melon seeds or chopped green onion, etc. according to your taste)

13. Put an appropriate amount of oil in the pan, put the warm oil into the cakes, and slowly fry them with a guy.

14. Turn over and fry the other side

15. It's out of the pan, it's golden and golden, so it looks good. I made two flavors, the one with corn kernels is sweet, and this one is spiced, which is salty. The daughter said that the spiced ones taste better.