Potato Ham and Apple Salad
1.
One potato, peeled and washed
2.
Cut into slices about one centimeter thick, put them in a pot and steam them
3.
While steaming the potatoes, cut the ham sausage into small cubes
4.
Wash the purple cabbage
5.
Cut into filaments
6.
Apple wash
7.
Peel and cut into small dices
8.
The potatoes are steamed
9.
Salad dressing is sweet
10.
Potatoes are also cut into small cubes, and diced sausages, diced apples, and red cabbage are placed on a plate, plus two spoons of salad dressing
11.
Stir well
12.
I remembered that there was a red pomelo that hadn’t been eaten yet, so I cut it into cubes and put it on top for seasoning
13.
In a beautiful little bowl
Tips:
If it is the original salad dressing or the salad dressing made by yourself with egg yolks and hot cooking oil, you can add less salt, sugar and a little milk to mix well and it will taste delicious.