Potato Hot Dog Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Peel the potatoes, cut into pieces, and steam them, then press them into a puree with a spoon while they are hot.
2. In the post-oil method, the raw materials are put into a bread machine and stirred into a dough that can be pulled out with a slightly transparent film shape.
3. Put it into the container and cover it to ferment to 2-2.5 times the size.
4. Divide the dough into 5 equal parts, cover with plastic wrap and relax for about 10 minutes after rounding. (The dough is wet and sticky, so you can sprinkle a little dry powder.)
5. Roll the dough into an oval that is slightly longer than the hot dog sausage.
6. Place a hot dog sausage after turning it over.
7. Fold the two sides in half and glue them tightly.
8. Then turn it upside down, face up, cut a cut in the middle, and then cut two cuts on each of the upper and lower parts.
9. Grab a portion in each hand, turn it out on the left and right, and look like a hot dog sausage with the cut surface facing upwards.
10. Prepare them one by one, place them in a baking tray, and place them in a warm and humid place for secondary fermentation.
11. For the fermented dough, brush a layer of egg liquid evenly on the surface, and squeeze an appropriate amount of tomato sauce on the surface.
12. Preheat the oven and bake at 175 degrees for about 18 minutes.
13. Finished picture
14. Finished picture
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