Potato Ice Cream

Name: Potato Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 root carrot; 1 piece egg; Some Salad dressing; Some Salt (optional)

by HumiL

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potatoes are delicious no matter how they are made. Potato salad is very simple, very easy, and very delicious.
Just seasoning with salad sauce is enough. Divide it into a few more portions. You can try different flavors of various sauces. You can make it more like ice cream without adding eggs and carrots. I used to make it to fool children, ah ha ha ha .

Ingredients

1 piece Potato
1/2 root Carrot
1 piece Egg
Some Salad Dressing
Some Salt (optional)

Potato Ice Cream

1. Prepare the ingredients

2. Potatoes are peeled and sliced, steamed in a pot

3. Carrots peeled and cut into small particles

4. Stir-fry the carrots with oil in a hot pan

5. Eggs cooked and shelled

6. Just chop as you like

7. Steamed potatoes pressed into puree

8. Divide the mashed potato into 2 parts, put the egg with the roasted sesame-flavored salad dressing, and the carrot with the lime-flavored salad dressing

9. After mixing well, use ice cream scoop to put on the plate

Tips:
1. Potatoes should be kept dry and digging balls are more beautiful
2. You can try a variety of different sauces in a few more points
3. Add a small amount of salt if it is not salty enough