Potato Instant Noodles Braised Bacon

Name: Potato Instant Noodles Braised Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g bacon; 150g potato; 80g Cook instant noodles; Some chopped green onion; Some Shimizu

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, instant noodles are just a passerby who makes soy sauce. It happened to appear on the counter at the time when the instant noodles were braised with potatoes. So with a brainstorm, the instant noodles and potatoes were braised with bacon. In this way, there is no need to find another way to solve the instant noodles.
I like the combination of potatoes and bacon more and more. Potatoes that have absorbed the aroma of bacon taste exceptionally fragrant. The addition of instant noodles makes this combination a novelty.
The bacon was simmering in the pot, and I kept thinking about whether the last action should be deducted or removed? After turning over the pot, the golden rice crust at the bottom of the potato is the most favorite appearance, and the bacon is buried at the bottom, perhaps invisible at all. The result of the translation is what the pot looks like, what you see in the pot, and what you see on the plate. There is probably a risk if you deduct it. If you can’t pull it out as a whole, the golden rice crust will be disfigured. After weighing it over and over, it is still a good idea to remove it as a whole and sprinkle it with a handful of green onions.
The bacon is very fragrant. . . . "

Ingredients

Potato Instant Noodles Braised Bacon

1. Ingredients: 120 grams of bacon, 150 grams of potatoes, 80 grams of boiled instant noodles, appropriate amount of green onion, and appropriate amount of water.

Potato Instant Noodles Braised Bacon recipe

2. Put the bacon in the pot, add water and cook until it can penetrate the skin.

3. Remove and let cool.

4. Peel and wash the potatoes, cut into small cubes, and cut the bacon into the same size cubes.

5. Pour oil in the pan and heat it up.

6. Add the potatoes, stir-fry until the surface is evenly coated with oil, and then spread on the bottom of the pan.

7. Scatter the instant noodles and spread them on the surface of the potatoes.

8. Sprinkle the diced bacon on the surface.

9. Pour in clean water, the surface of the water is level with the bacon.

10. Cover the lid and simmer over medium-low heat until the moisture is dry.

11. Uncover, the potatoes are ripe and the incense is overflowing.

12. The whole pan is moved to the plate.

13. The surface is sprinkled with chopped green onion.

Tips:
Instant noodles can be replaced with other noodles or not.
The bacon is cooked until it is soft and cooked, and it tastes better.
Do not add too much water to prevent the potatoes from becoming soft and rotten.