1. Heat a pan with a little olive oil and add ginger diced.
2. Add the onion diced and stir fry together.
3. Add a tablespoon of curry paste and stir-fry evenly.
4. Add the potatoes and stir fry together.
5. Put a little salt and sugar, pour a large bowl of water, cover the pot and simmer until soft.
6. Add a small cup of milk and continue cooking for a while.
7. Add a little black pepper and stir fry evenly.
