Potato Meatball Skewers with Salad Dressing

Name: Potato Meatball Skewers with Salad Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 50g Sticky rice; 60g White sugar; Some oil; Some Salad dressing

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

It's another year of winter vacation. It's a holiday, and it's time for the parents to have a headache for the children's snacks. Snacks made by yourself are healthier and more hygienic. Potato ball skewers with salad dressing are not only simple, but also delicious and fun.
Potato ball skewers with salad dressing are mainly made of potatoes. Fried and crispy meatballs are fried and skewered with salad dressing. Isn’t it simple? Not much to say, hurry up and learn."

Ingredients

500g Potato
50g Sticky Rice
60g White Sugar
Some Oil
Some Salad Dressing

Potato Meatball Skewers with Salad Dressing

1. Prepare ingredients: potatoes, sticky rice noodles, white sugar, salad dressing, etc.;

Potato Meatball Skewers with Salad Dressing recipe

2. Peel and steam the potatoes, mash;

3. Add white sugar and rice flour to mashed potatoes and mix well;

4. Knead into potato balls;

5. Knead smooth potato balls;

6. This is a cooked potato ball;

7. Pour an appropriate amount of oil into the pot, heat the oil, and put the potato balls into the pot; PS: The pot is small, divided into two deep-fried

8. Fry until golden brown and remove;

9. Fry the potato balls and skewer them and squeeze them with salad dressing.

Tips:
1. Potato balls can also be salty;
2. Don't make the meatballs too big, the smaller ones are easy to fry;
3. Adjust the salad dressing according to your preference.