Potato Meatballs

Name: Potato Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 20g starch; Some Black pepper

by Le Yo Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish must be Tudou's love. Potatoes made this way have golden and crisp skins and very, very, very soft fillings. Dip it in tomato sauce when you eat it, the more you chew, the more fragrant it gets. The following is how to make potato balls. I hope everyone likes it, especially if you like potatoes, you must try it~"

Ingredients

2 pcs Potato
20g Starch
Some Black Pepper

Potato Meatballs

1. 2 potatoes, 20 grams of starch, and appropriate amount of black peppercorns. (Starch can also be replaced with the same amount of flour.)

2. Peel the potatoes and cut them into slices, then put them in a steamer and steam them until they can be easily pierced with chopsticks.

3. Press the steamed potatoes into puree, as shown in the picture. (The thinner the pressure, the better.)

4. Put the starch in the mashed potatoes, add a little black pepper and half a spoon of salt.

5. Stir evenly, as shown in the picture. (If the mashed potatoes are relatively dry, you can put a little less milk.)

6. Knead the stirred mashed potatoes into equal-sized balls, as shown in the picture. (The size is up to your liking.)

7. Pour an appropriate amount of oil into the pot. When the oil is 50% to 60% hot, put the kneaded potato balls into the pot and fry on low heat until the skin is golden.