1. Wash potatoes, cut into pieces and cook.
2. After peeling, add appropriate amount of glutinous rice flour and sugar to knead the dough.
3. Take a piece and squeeze it into an appropriate amount of jam.
4. Close the mouth and round, and complete all in turn.
5. Heat the oil pan until 70% hot, add the potato balls, and fry on medium heat until golden brown.
6. Remove and drain the oil.
7. Cut it open and look at the delicious Kewpie yellow peach jam.
Tips:1. Don't add too much jam at once.
2. Glutinous rice flour can be replaced with flour.
