Potato Multigrain Rice
by Beauty only recipe
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add appropriate amount of rice.
2. Add the right amount of quinoa rice.
3. Wash the rice, add an appropriate amount of salami, wash and cut into pieces, and put in a rice cooker.
4. Wash potatoes and diced green onions and set aside.
5. Put the potatoes in the rice cooker and cook for half an hour.
6. Add diced green onions and salt to a boil, and you're ready to eat.
Tips:Simple and fast, suitable for one person eating when there is no time to cook.
