Potato Noodle Meat Sandwich

Name: Potato Noodle Meat Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 taels Lean meat; 1 piece Pleurotus eryngii; Some Flour; 1/2 onion; 4g yeast

by Broad sea and sky_70FI3xTl

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are still two small potatoes at home, which will sprout if you don’t eat them. Suddenly I wanted to make a potato noodle and meat sandwich. I checked the Internet and found that someone had done it before. Stir-fry the onion and eryngii mushrooms together to make a dip. The family members are applauded after eating it. The meat is not greasy and delicious."

Ingredients

2 pcs Potato
4 taels Lean Meat
1 piece Pleurotus Eryngii
Some Flour
1/2 Onion
4g Yeast

Potato Noodle Meat Sandwich

1. Wash potatoes, steam them, and press them into a puree.

2. Chop the lean meat into meat spreads, cut the onion into small pieces, and cut the pleurotus eryngii into small pieces, set aside, put the mashed potatoes and flour into a bread machine, add yeast, each into a dough, let stand for 1 hour, ferment to double size.

3. After venting the dough, divide it into equal parts, let it stand for 20 minutes, and bake the dough with an electric baking pan. In addition, use a wok to stir-fry the meat until it is eighth mature. Add pleurotus eryngii and diced grapes and stir-fry until fully cooked to adjust the flavor. When eating, use a knife to cut the mask into openings, and put the fillings into the mask, and it will become a meat sandwich.

Tips:
The mashed potatoes have a lot of water. I dare not add too much flour at first. The flour is added little by little until the dough is formed. This step is more complicated to operate, but it is much simpler with a kneader.