Potato Noodles

by Beauty every day

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Potatoes The common dishes in our vegetable basket are usually fried potato shreds, potato chips, stewed potato cubes, or mashed potatoes for the elderly and children in the family. However, these are not enough to satisfy the hunger, and share a more special way of eating. Like noodles, the cheeks are smooth and smooth. Adults and children love it. The seasoning is especially fragrant when it comes out of the pot. "

Ingredients

Potato Noodles

1. Prepare a potato and a bowl of flour.

2. The potatoes are peeled and sliced and steamed.

3. Mash into delicate mashed potatoes.

4. Press into a puree and add an appropriate amount of flour.

5. Stir into a smooth dough and set aside.

6. Divide the dough into weak and dry portions.

7. Roll into thin strips.

8. Steam in the pot and set aside.

9. Prepare the sesame sauce, cucumber shreds, green onion, and chili oil for a cold potato chip.

10. Add warm water, salt, sesame oil and light soy sauce to the sesame sauce to make a thin sesame sauce.

11. The steamed potato noodles are served on a plate.

12. Pour the prepared sesame pepper sauce on the potato noodles and sprinkle with chopped green onions.

13. Pour hot oil on the chopped green onion.

14. Sprinkle with shredded cucumber and drizzle with chili oil to serve deliciously.

15. The taste is very chewy, and it is really fragrant with the sesame sauce made by yourself.

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