1. Prepare the ingredients
2. Change potatoes, leeks, and tomatoes to spare
3. Fry the pan to a moderate amount of oil and heat until warm, add the potato chips and fry in the pan
4. The brownish brown on the frying edges is ready for use
5. Heat oil in the bottom of the pot, add chopped green onion and garlic slices and saute
6. Add tomatoes and fry until soft
7. Put back the fried potato chips
8. Add a large bowl of ribs soup or water
9. Pour some light soy sauce
10. Right amount of salt
11. Sprinkle the noodles on top and simmer until SAIC
12. Use chopsticks to open the back of SAIC and sprinkle with small fire and simmer the chives.
13. The good presentation is not good, but the taste is pretty good
Tips:The noodles are better if they are braised with some oil in advance
