Potato Omelette

Potato Omelette

by Jing Niu Food

4.7 (1)







It's super delicious and quick, no need to knead the dough or add water, and the kitchen novice can easily become a chef. It’s very delicious, super fragrant, let’s make it quickly if you like it


Potato Omelette

1. Ingredients preparation

Potato Omelette recipe

2. Peel and shred potatoes, cut scallions and put them in a bowl together with the above other ingredients

Potato Omelette recipe

3. Add 1g salt

Potato Omelette recipe

4. Stir well

Potato Omelette recipe

5. Heat a little oil in a frying pan or electric baking pan, put in the stirred potato shreds, flatten slightly with a wooden spatula

Potato Omelette recipe

6. Heat medium and small until the shredded potato omelet is golden on both sides (the shredded potato is fully cooked at this time), remove and cut into pieces.

Potato Omelette recipe


⚠️: The thinner the potato shreds, the better, avoid fire! The super simple and simple breakfast cake is worth a try! recommend


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