1. Ingredients preparation
2. Peel and shred potatoes, cut scallions and put them in a bowl together with the above other ingredients
3. Add 1g salt
4. Stir well
5. Heat a little oil in a frying pan or electric baking pan, put in the stirred potato shreds, flatten slightly with a wooden spatula
6. Heat medium and small until the shredded potato omelet is golden on both sides (the shredded potato is fully cooked at this time), remove and cut into pieces.
⚠️: The thinner the potato shreds, the better, avoid fire! The super simple and simple breakfast cake is worth a try! recommend