1. Prepare the required ingredients (one egg is missing in the picture, and 2 are actually used)
2. Wash potatoes, peel, slice, and steam in a pot
3. Next, prepare the auxiliary materials, cut carrots and cabbage leaves into filaments, and diced sausages.
4. Beat eggs in a bowl
5. At this time, look at the potato chips in the pot, they can be easily penetrated with chopsticks and they will be cooked. Take them out and put them in a bowl and press them into puree
6. Pour in the beaten egg mixture and stir evenly
7. Add cabbage, carrots and sausage
8. Mix well, add 1/2 teaspoon salt and a little black pepper to taste
9. Pour 2 tablespoons of peanut oil in the pan, use a small spoon to scoop a spoon of mashed potatoes, pour it into the pan and spread it out into small cakes
10. Fry them on low heat until golden on both sides and take out. I fry these mashed potatoes for 3 pot
