1. Wash potatoes and carrots, shred and set aside.
2. Soak in water to wash away the surface starch. Remove the water control.
3. Add appropriate amount of salt to potato shreds and carrot shreds.
4. Add the right amount of flour, don't add too much all at once. Add a little bit.
5. Beat in an egg.
6. Add appropriate amount of crushed black pepper and stir evenly with chopsticks.
7. Put the right amount of oil in the non-stick pan, put the right amount of potato shreds into the pot, use chopsticks to separate the potato shreds from the middle, the middle part is empty, as shown in the picture.
8. Fry it over a low heat, and add an egg in the middle.
9. Continue to fry, turn over and continue to fry until cooked.
10. It can also be fried into soft-boiled eggs on a plate.
Tips:Simple and easy to do, even novices can succeed!
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