1. Prepare the potato pie ingredients and accessories
2. Shred potatoes and put them in a basin, add onion, pepper, bacon, eggs, flour, salt, and black pepper
3. Add a small amount of water and stir evenly, as shown in the figure; add an appropriate amount of olive oil to the baking dish or frying pan to heat up
4. Pour all the shredded potato fillings and flatten them
5. Turn over and continue frying after the bottom is golden brown; when both sides are golden and mature, squeeze tomato sauce on the surface and add basil leaves
6. Sprinkle mozzarella cheese in the oven and bake at 200 degrees for a few minutes until the cheese is melted and spotted; you can also directly fry on the fire until the cheese melts, but the surface is not as beautiful as baked in the oven, but the taste is not affected.
