Potato Pie with Ham

Name: Potato Pie with Ham
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 tablespoons oil; 1 piece Ham sausage; 50g Glutinous rice

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb and are rich in nutrients. Can supply a large amount of heat energy to the human body, and people only rely on potatoes and whole milk to maintain life and health. In European and American countries, especially North America, potatoes have long become the second staple food.

Ingredients

2 pcs Potato
2 tablespoons Oil
1 piece Ham Sausage
50g Glutinous Rice

Potato Pie with Ham

1. Peel and wash potatoes

2. Slice and cook in the pot

3. Remove and drain the water

4. Mash with a spoon

5. Ham sausage

6. Slice first and then cut into strips

7. Finally cut into small dices

8. Glutinous rice flour ready

9. Add glutinous rice flour and mix well without sticking your hands to make small squeezers

10. Press into small round cakes and put the diced ham filling in the middle

11. The package like glutinous rice balls is pressed into small round cakes

12. like this

13. Then put a little oil in the pot and put the potato pancakes in the pot with golden on both sides.

14. The fragrant potato ham pie is out

Tips:
1. When frying potato pancakes, use low heat and slowly deep fry with only a little bit of oil
2. The filling of potato pie can be matched by yourself